Edible gardens should be productive, decorative and beautiful. Gardeners are rediscovering the satisfaction of growing their own produce in organic gardens and picking fresh and unusual edible crops at their convenience.
Every edible garden is unique in its challenges and opportunities. Using my background skills in art, landscape and permaculture design, I will help you design and create your sustainable, organic, edible garden that develops over time into a space of practical beauty.
Your Edible Garden can incorporate beautiful ornamentals and productive plants… culinary herbs, salad greens, vegetables, tea herbs, edible flowers and medicinal plants, as well as cut flowers… a place of potential and inspiration.
The use of permaculture design to plan an organic garden provides an environmental and ethical system to increase self reliance, efficiency and cost savings that add to the seasonal enjoyment of growing home produce and cooking the harvest.